Dry Freezer Systems
Freeze drying is a food storage method which allows keeping foods for years without spoiling. Foods that are put into the dry freezer are quickly frozen with low temperature application, up to -40 degrees. Then after, the ice around the food is evaporated away by vacuum effect. Consequently; foods such as fruits, vegetables, red meat, fish, chicken, dairy products, bakery products etc. get ready in couple of hours and stored in packages during long years.
Getting rapidly adapted to new technologies and having developed new technologies in cooling systems, we can provide the best solutions in freeze dry, for various user needs.