FISH AND SEAFOOD COLD STORAGE


Fish and seafood produced in one part of the world should keep their fresh-like qualities in order to be consumed in a healthy and tasteful form in another part of the world. They need to be stored and processed in excellent conditions in cold or freezing storage. And we can offer you all these conditions.

CRITICAL SUCCESS FACTORS
Instant cooling to avoid any spoilage on products
Storing at correct levels of temperature and moisture
Modern and technological fish plants
Efficient production through energy saving

IMPLEMENTATIONS
Fish processing plants
Cooling systems in ships
Canned fish factories
Cold storage warehouses for fish
Deep freeze storage warehouses
Precooling applications
Fragmented/flake ice machine
Block ice machine
IQF and spiral shock freezing
Cryogenic cooling