Individual Quick Freezing - IQF
Today, IQF, Individual Quick Freezing, is the most efficient method for the storage of food products in a healthy form for long durations. The IQF method has the ability to individually and rapidly freeze food products keeping them separate from each other by passing through tunnels.
Food products are exposed to chilled water with very low temperatures within IQF tunnels and get frozen quickly by maintaining their quality without any damage. This method provides users with the most optimum solution to ensure that products keep their fresh-like characteristics and maintain their nutritional values.